So, on to the nauseatingly nice nosh...
CUTESY WOOTSY AUBERGINE PASTA
I tried - and failed - to make ravioli with aubergine + mushroom filling. After a frustrating few hours (!) of attempting, it all fell apart, so I combined the filling with harissa, tomato juice and mint and cut the pasta into hearts (again, fuck knows why...) to make this nauseatingly cute dish.
ORANGE ALMOND PANCAKESComplete with pink food colouring + 'decorative' (read: pretentious) blood orange slices.
CHAI LATTE CUPCAKEMy best friend's birthday present. So it was totally ok to use a heart.
I promise there will be nothing cute or fuzzywuzzy in this blog for a looooong time.